Thanks to the Turntablelab.com Blog I was lucky enough to find out about the latest chain of fried chicken franchises in New York entitled BBQ Chicken (Which stands for Best of the Best Quality). This chain originally comes from South Korea and apparently doesn't even serve Bar-B-Que chicken, all the chicken is actually fried in extra virgin olive oil which makes it that much more tasty and way more crispier. They've also managed to pioneer a super inventive beverage and chicken combination but in order to see that you'd have to click "Continue reading" for the remaining photos. I'll definitely consider trying BBQ Chicken next time i'm in the rotten apple. If you'd like to learn more about this Korean franchise and "Colpop" check out Serious Eats they've done an amazing write up which even includes a video.


looking crispy..

I can't believe nobody thought of this before.. When I was young I loved popcorn chicken..

Colpop.. extremely inventive and totally next level..



Everyone loves Colpop...
-Avi Gold Via TTL Blog

Labels: BBQ Chicken, chicken, Colpop, Korea, serious eats, Turntablelab, Virgin Olive oil

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